Creme Brulee French Toast

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  • 6 tablespoon(s) butter
  • 1 cup(s) brown sugar packed
  • 2 tablespoon(s) corn syrup
  • 1 baguette
  • 5 eggs large
  • 1 1/2 cup(s) milk or half & half
  • 3/4 teaspoon(s) vanilla
  • 1/4 teaspoon(s) salt


  1. In a saucepan, melt butter with brown sugar and corn syrup until smooth. Pour into 9x13 pan.

  2. Break baguette into inch-thick pieces and arrange in casserole to cover.

  3. In a bowl, whisk eggs, milk, vanilla, and salt. Pour evenly over bread and chill 8 hours or overnight.

  4. Preheat oven to 375 degrees and bake 35-40 mins until bread is puffed and brown.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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