Creme Brulee French Toast

Ingredients

• 6 tablespoon(s) butter
• 1 cup(s) brown sugar packed
• 2 tablespoon(s) corn syrup
• 1 baguette
• 5 eggs large
• 1 1/2 cup(s) milk or half & half
• 3/4 teaspoon(s) vanilla
• 1/4 teaspoon(s) salt

Preparation

1. In a saucepan, melt butter with brown sugar and corn syrup until smooth. Pour into 9x13 pan.


2. Break baguette into inch-thick pieces and arrange in casserole to cover.


3. In a bowl, whisk eggs, milk, vanilla, and salt. Pour evenly over bread and chill 8 hours or overnight.


4. Preheat oven to 375 degrees and bake 35-40 mins until bread is puffed and brown.