Creme brulee

From new joy of cooking.

Yield: 6 servings
Community Recipe from


  • 2 cup(s) Heavy cream
  • 3 Eggs
  • 1/2 cup(s) Sugar
  • 3/4 teaspoon(s) Vanilla


  1. heat to almost simmer the cream. In a medium bowl stir eggs and sugar until blended. Stir in cream. Strain through fine mesh. Add vanilla. pour in to six to eight 4- to 6 ounce ramekins and place in water bath. Set pan in oven and set to 250 degrees. Bake until custard is set but still slightly quivery in center when gently shaken, 1 to 1.5 hours. Remove from bath and let cool and refrigerate for 8 hours (cover with plastic). Caramelize with sugar.
July 2011

This recipe is a personal recipe added by ConnieMahan and has not been tested or endorsed by MyRecipes.

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