From new joy of cooking.
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2 cup(s) Heavy cream
- 3 Eggs
- 1/2 cup(s) Sugar
- 3/4 teaspoon(s) Vanilla
- heat to almost simmer the cream. In a medium bowl stir eggs and sugar until blended. Stir in cream. Strain through fine mesh. Add vanilla. pour in to six to eight 4- to 6 ounce ramekins and place in water bath. Set pan in oven and set to 250 degrees. Bake until custard is set but still slightly quivery in center when gently shaken, 1 to 1.5 hours. Remove from bath and let cool and refrigerate for 8 hours (cover with plastic). Caramelize with sugar.
This recipe is a personal recipe added by ConnieMahan and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Creme brulee Recipe at a Glance
- COURSE: Desserts