Prep Time
10 Mins
Cook Time
50 Mins
Yield
5 servings

Rich and creamy with a crunchy carmelized topping!

How to Make It

Step 1

Preheat oven to 325°F.

Step 2

 

Step 3

Scald cream using a double boiler, if available.

Step 4

 

Step 5

Whisk eggs, sugar and vanilla in a separate bowl. Temper the eggs by

Step 6

mixing 2 tablespoons of hot cream into the yolk mixture. Stir

Step 7

the tempered yolks into the cream. Strain cream and evenly

Step 8

divide the mixture between 5 broil-safe ramekins. Place

Step 9

ramekins in a 1-inch waterbath.

Step 10

 

Step 11

Bake for 45 to 50 minutes,or until set. Remove ramekins from water bath

Step 12

and cool on wire rack 10 minutes. Refrigerate a minimum of

Step 13

one hour.

Step 14

 

Step 15

Just before serving, sprinkle 2 teaspoons brown sugar evenly

Step 16

over each ramekin. Broil 3 to 4 inches from heat for 2 to 5 minutes until sugar is melted. Serve immediately.

Step 17

 

Step 18

Note: For a crunchy topping, use a kitchen torch to brown the topping.

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