- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon grated orange peel
- 2 cups red seedless grapes, rinsed and drained
- 2 tablespoons firmly packed brown sugar
- calories 133
- caloriesfromfat 31 %
- protein 2.5 g
- fat 4.5 g
- satfat 2.2 g
- carbohydrate 23 g
- fiber 1.3 g
- sodium 20 mg
- cholesterol 10 mg
How to Make It
Combine sour cream and orange peel.
Divide grapes among 4 stemmed glasses or small bowls. Spoon sour cream over grapes and sprinkle equally brown sugar.