Creepy Canapés

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 189
  • Fat: 11g
  • Saturated fat: 4g
  • Protein: 7g
  • Carbohydrate: 16g
  • Fiber: 2g
  • Cholesterol: 21mg
  • Sodium: 351mg

Ingredients

  • 10 slices pumpernickel bread, each cut into 2 coffin or cat shapes
  • 2 cups grated sharp orange Cheddar
  • 1/4 cup mayonnaise
  • 1/4 cup diced jarred pimientos, drained
  • 1 clove garlic, chopped
  • 1/4 teaspoon cayenne pepper

Preparation

  1. Preheat oven to 350°F. Place bread shapes on 2 large baking sheets and bake until toasted, 6 minutes.
  2. Preheat broiler to high and place a rack 2 inches from heat source. Combine cheese, mayonnaise, pimientos, garlic and cayenne. (Mixture can be made 1 day ahead. Cover and chill.)
  3. Spoon cheese mixture into a small baking dish and broil until mixture is bubbly and top is lightly browned, about 2 minutes.
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