Creepy Canapés

recipe

Yield:

10 Servings

Cost per Serving:

$.52

Recipe from

MyRecipes

Nutritional Information

Calories 189
Fat 11 g
Satfat 4 g
Protein 7 g
Carbohydrate 16 g
Fiber 2 g
Cholesterol 21 mg
Sodium 351 mg

Ingredients

10 slices pumpernickel bread, each cut into 2 coffin or cat shapes
2 cups grated sharp orange Cheddar
1/4 cup mayonnaise
1/4 cup diced jarred pimientos, drained
1 clove garlic, chopped
1/4 teaspoon cayenne pepper

Preparation

Preheat oven to 350°F. Place bread shapes on 2 large baking sheets and bake until toasted, 6 minutes.

Preheat broiler to high and place a rack 2 inches from heat source. Combine cheese, mayonnaise, pimientos, garlic and cayenne. (Mixture can be made 1 day ahead. Cover and chill.)

Spoon cheese mixture into a small baking dish and broil until mixture is bubbly and top is lightly browned, about 2 minutes.