Creamy Mediterranean Paninis

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, divided
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons finely chopped oil-cured black olives
  • 8 slices rustic whole grain bread (about 1/2-inch thick)
  • 1 small zucchini, thinly sliced
  • 4 slices provolone cheese
  • 1 jar (7 oz.) roasted red peppers, drained and sliced

Preparation

  1. 1. Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
  2. 2. Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Mediterranean Paninis Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy