Sunset OCTOBER 2011
In a bowl, stir together yogurt, shallot, salt, pepper, and 1 tbsp. oil. Spread on a plate, then drizzle remaining oil on top. Sprinkle with almonds and cucumber and serve with pita breads.
*Find at well-stocked grocery stores and latourangelle.com
Note: Nutritional analysis is per serving.
Almond oil has a relatively delicate flavor--stirring some into the dip and drizzling the rest on top makes the most of it.
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