Creamy Yogurt and Almond Spread Recipe Print Page

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Photo by: Photo: Annabelle Breakey

Creamy Yogurt and Almond Spread

Sunset OCTOBER 2011

Yield: Serves 6
Total:15 Minutes

Ingredients

1 cup low-fat Greek yogurt
2 teaspoons minced shallot
1/2 teaspoon kosher salt
1/8 teaspoon pepper

2 1/2 tablespoons roasted almond oil*, divided
2 tablespoons coarsely chopped roasted almonds
2 tablespoons Persian or English cucumber
3 pita breads, cut into wedges

Preparation

In a bowl, stir together yogurt, shallot, salt, pepper, and 1 tbsp. oil. Spread on a plate, then drizzle remaining oil on top. Sprinkle with almonds and cucumber and serve with pita breads.

*Find at well-stocked grocery stores and latourangelle.com

Note: Nutritional analysis is per serving.

Note:

Almond oil has a relatively delicate flavor--stirring some into the dip and drizzling the rest on top makes the most of it.

Nutritional Information

Amount per serving

Calories: 239
Calories from fat: 65%
Protein: 9g
Fat: 17g
Saturated fat: 1.8g
Carbohydrate: 14g
Fiber: 3g
Sodium: 215mg
Cholesterol: 2.5mg

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Creamy Yogurt and Almond Spread recipe