Photo: Annabelle Breakey
Total Time
15 Mins
Yield
Serves 6

How to Make It

Step 1

In a bowl, stir together yogurt, shallot, salt, pepper, and 1 tbsp. oil. Spread on a plate, then drizzle remaining oil on top. Sprinkle with almonds and cucumber and serve with pita breads.

Step 2

*Find at well-stocked grocery stores and latourangelle.com

Step 3

Note: Nutritional analysis is per serving.

Chef's Notes

Almond oil has a relatively delicate flavor--stirring some into the dip and drizzling the rest on top makes the most of it.

Ratings & Reviews