Creamy Wine Sauce

Recipe from Southern Living

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  • 1 cup fruity white wine
  • 2 teaspoons lemon juice
  • 1/4 cup whipping cream
  • 2 tablespoons soy sauce
  • 1/3 cup butter or margarine


  1. Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.
  2. Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.
  3. * White grape juice may be substituted for wine.
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