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Creamy Wine Sauce

Yield about 3/4 cup

Ingredients

  • 1 cup fruity white wine
  • 2 teaspoons lemon juice
  • 1/4 cup whipping cream
  • 2 tablespoons soy sauce
  • 1/3 cup butter or margarine

How to Make It

  1. Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.

  2. Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.

  3. * White grape juice may be substituted for wine.