Creamy Wine Sauce

Recipe from


Ingredients

1 cup fruity white wine
2 teaspoons lemon juice
1/4 cup whipping cream
2 tablespoons soy sauce
1/3 cup butter or margarine

Preparation

Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.

Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.

* White grape juice may be substituted for wine.

Note:

April 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note