Yield
about 3/4 cup

How to Make It

Step 1

Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.

Step 2

Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.

Step 3

* White grape juice may be substituted for wine.

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