Creamy White Sauce

Yield: About 1/3 cup (serving size: about 4 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 4.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 0.1g
  • Carbohydrate: 0.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 238mg
  • Calcium: 2.4mg

Ingredients

  • 1/4 cup canola mayonnaise
  • 2 teaspoons white vinegar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 minced garlic clove

Preparation

  1. Combine all ingredients, stirring well.
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