Creamy White Chili Recipe

From www.tasteofhome.com

Yield: 7 servings
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Ingredients

  • 1 pound(s) boneless skinless chicken breasts cut into 1/2 inch cubes
  • 1 medium onion chopped
  • 1 1/2 teaspoon(s) garlic powder
  • 1 tablespoon(s) canola oil
  • 2 can(s) (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can(s) (14-1/2 ounces) chicken broth
  • 2 can(s) (4 ounces each) chopped green chilies
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) cayenne pepper
  • 1 cup(s) (8 ounces) sour cream
  • 1/2 cup(s) heavy whipping cream

Preparation



  1. * In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. * Remove from the heat; stir in sour cream and cream. Yield: 7 servings.


  3. Nutritional Analysis: 1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.
January 2012

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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