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Community Recipe
from [Kubedoo]
Creamy White Chicken Cilantro Soup

Creamy White Chicken Cilantro Soup

Aunt Sheryl

  • Yield: 1 serving
  • Prep time:1 Hour
  • Cook time:2 Hours


  • 2 small chicken breasts boiled, shredded
  • 1 1/2 teaspoon(s) garlic, minced
  • 2 can(s) chicken broth
  • 1 can(s) navy beans, drained and rinced
  • 1 can(s) 4 oz green chilies, undrained
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) cilantro
  • 1/2 teaspoon(s) ground oregano
  • 1/4 teaspoon(s) cayenne pepper
  • 1 cup(s) sour cream
  • 1/2 cup(s) whipping cream
  • 4-cheese mexican cheese mix
  • green onins, chopped


In large saucepan, sauté chicken, onion and garlic in oil. Add beans,

broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer,

uncovered, for 30 minutes. Stir in sour cream

and cream. Continue to heat until hot. Top with shredded cheese and green onions.

Serve with green salad and jalapeno cheddar biscuits.

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Creamy White Chicken Cilantro Soup recipe