Creamy Wheat Cereal

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 253
  • Calories from fat: 0.0%
  • Fat: 1.5g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 7.9g
  • Carbohydrate: 51.6g
  • Fiber: 1.4g
  • Cholesterol: 5mg
  • Iron: 2.1mg
  • Sodium: 191mg
  • Calcium: 179mg

Ingredients

  • 1/4 cup chopped dried apricots
  • 2 cups 1% low-fat milk
  • 1/4 cup firmly packed brown sugar
  • 1/2 cinnamon stick
  • 3 whole cloves
  • 1/4 teaspoon kosher salt
  • 3/4 cup uncooked quick-cooking (2 1/2-minute) creamy wheat cereal

Preparation

  1. 1. Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.
  2. 2. Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove from heat; remove cinnamon stick and cloves with a slotted spoon, and discard.
  3. 3. Stir in creamy wheat cereal. Cook over low heat, stirring often, 5 minutes or until done. Top with apricots, and serve immediately.
  4. Note: For testing purposes only, we used Original (2 1/2-minute) Cream of Wheat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Wheat Cereal Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy