Creamy Wheat Cereal

Ingredients

• 1/4 cup chopped dried apricots
• 2 cups 1% low-fat milk
• 1/4 cup firmly packed brown sugar
• 1/2 cinnamon stick
• 3 whole cloves
• 1/4 teaspoon kosher salt
• 3/4 cup uncooked quick-cooking (2 1/2-minute) creamy wheat cereal

Preparation

1. 1. Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.
2. 2. Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove from heat; remove cinnamon stick and cloves with a slotted spoon, and discard.
3. 3. Stir in creamy wheat cereal. Cook over low heat, stirring often, 5 minutes or until done. Top with apricots, and serve immediately.
4. Note: For testing purposes only, we used Original (2 1/2-minute) Cream of Wheat.