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Creamy Veggie Slaw

Prep time 7 mins
Yield 4 servings (serving size: about 1/2 cup)
To quickly thaw frozen peas and corn, place in a colander, and run under cold water for 15 seconds or until completely thawed. Shake off excess water, and drain on a paper towel.

Ingredients

  • 2 cups packaged cabbage-and-carrot coleslaw
  • 1/2 cup thinly sliced celery (about 2 stalks)
  • 1/2 cup frozen petite green peas, thawed
  • 1/2 cup frozen whole-kernel corn, thawed
  • 1/4 cup light mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 103
  • fat 5.3 g
  • satfat 1.1 g
  • protein 2.3 g
  • carbohydrate 12.7 g
  • cholesterol 5 mg
  • iron 0.8 mg
  • sodium 463 mg
  • caloriesfromfat 47 %
  • fiber 2.5 g
  • calcium 30 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 3 ingredients. Add to cabbage mixture; toss gently to coat. Serve immediately, or cover and chill up to 2 hours.

Oxmoor House Healthy Eating Collection