Creamy Vegetable Ziti

Gluten free /Vegan

Yield: 4 servings
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  • 2 tablespoon(s) Olive Oil
  • 1 teaspoon(s) Garlic (minced)
  • 1 package(s) Spinach
  • 8 Sun Dried Tomatoes
  • 1 Zuccini
  • 1 Avacodo
  • 8 ounce(s) Non dairy cream cheese
  • 1 cup(s) Vegetable broth
  • Daiya Cheese
  • pinch(s) Seasonings
  • 1 bag(s) Ziti
  • 1 tablespoon(s) cornstarch


  1. Boil Ziti
  2. Place 2 tbsp of olive oil in frying pan. Mix in zuccini, sundried tomatoes, garlic and seasonings. Once the vegetables are browned, add the cup of vegetable broth, cornstarch, spinach- mix. Than add cream cheese. Once all ingredients are blended together, mix with Ziti.
  3. Bake Ziti and creamed mixture on 350 degrees for 15 minutes. Sprinkle Daiya cheese on mixture
May 2011

This recipe is a personal recipe added by Ryjenick and has not been tested or endorsed by MyRecipes.

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