Yield
8 servings

Store leftover sandwich filling in the refrigerator up to 3 days.

How to Make It

Step 1

Peel and seed cucumber; dice cucumber and bell pepper. Grate carrots, and mince garlic.

Step 2

Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well blended. Spread mixture on half of rye bread slices, and top with remaining slices. Cut vegetable sandwiches in half diagonally.

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