Yield
Makes 1 1/2 cups (serving size: 1/4 cuo)

Thick and creamy, this dip recipe is best served with sturdy raw vegetables, such as baby carrots or broccoli.

How to Make It

Beat cream cheese and milk at medium speed with an electric mixer until creamy; add cheese and dressing mix, beating until blended. Stir in bell pepper and green onions. Cover and chill until ready to serve. Serve with assorted fresh vegetables.

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