Yield
6 servings (serving size: 1 cup)

How to Make It

Place baby corn blend under running hot water 1 minute to thaw partially. Combine baby corn blend, milk, and next 3 ingredients in a large saucepan. Bring mixture to a simmer over medium heat; slowly stir in potato flakes. Cook, uncovered over medium heat, stirring constantly, 5 minutes or until slightly thickened. Add cheese; stir until cheese melts.

Oxmoor House Healthy Eating Collection

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