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Creamy Vanilla Sauce

Yield 1 1/3 cups


  • 1/4 cup butter or margarine, softened
  • 1/2 cup sifted powdered sugar
  • 1 cup whipping cream
  • 1/8 teaspoon vanilla extract

How to Make It

  1. Cream butter in top of a double boiler. Add sugar, and beat well. Stir in whipping cream. Place over boiling water, and cook, beating constantly, until slightly thickened. Remove from heat, and stir in vanilla. Serve hot.

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