Creamy Vanilla Bananas

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  • 4 tablespoon(s) butter (1/2 stick) divided
  • 10 bananas
  • 1 can(s) evaporated milk
  • 1/4 cup(s) sugar
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) vanilla extract
  • ground cinnamon


  1. Melt 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas, cook until golden brown on all sides. Place on large serving platter, keep warm. Repeat with remaining butter and bananas.

  2. Combine evaporated milk, sugar, cornstarch and vanilla in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.

  3. Pour sauce over bananas, sprinkle cinnamon. Serve warm.
November 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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