Creamy Two-Cheese Potatoes Gratin

Creamy Two-Cheese Potatoes GratinRecipe
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe from

Cooking Light

Nutritional Information

Calories 262
Caloriesfromfat 24 %
Fat 7 g
Satfat 4.3 g
Monofat 1.9 g
Polyfat 0.3 g
Protein 10.5 g
Carbohydrate 38.8 g
Fiber 2.4 g
Cholesterol 21 mg
Iron 0.9 mg
Sodium 396 mg
Calcium 239 mg


2 pounds peeled baking potatoes, cut into 1/4-inch-thick slices
6 garlic cloves, chopped
1/2 teaspoon salt
1/8 teaspoon ground red pepper
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese
Dash of paprika


Preheat oven to 350°.

Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender. Drain.

Combine the Cheddar Cheese Sauce, salt, and pepper.

Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray. Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture. Sprinkle with Parmesan cheese and paprika. Bake at 350° for 25 minutes or until bubbly.