Creamy Two-Cheese Polenta

I made this for supper club. I had polenta with dried porcini mushrooms quick cook(trip to Italy). No others subs. It was enjoyed by all. I had a lot of leftovers. I slice and saute it. YUMMMY

Delicious! Just what I needed to accompany grilled shrimp and a salad at a small dinner party.

I tried this because I had some leftover mascarpone to use up. This dish was very tasty and super easy. I topped it with shrimp in spicy stewed tomato sauce with blanched green beans on the side. If you like soft polenta, there's no reason you wouldn't LOVE this.