Creamy Two-Cheese Polenta

  • barbkd Posted: 11/25/09
    Worthy of a Special Occasion

    I made this for supper club. I had polenta with dried porcini mushrooms quick cook(trip to Italy). No others subs. It was enjoyed by all. I had a lot of leftovers. I slice and saute it. YUMMMY

  • ajack319 Posted: 02/19/09
    Worthy of a Special Occasion

    Delicious! Just what I needed to accompany grilled shrimp and a salad at a small dinner party.

  • guerillafemme1 Posted: 01/04/12
    Worthy of a Special Occasion

    I tried this because I had some leftover mascarpone to use up. This dish was very tasty and super easy. I topped it with shrimp in spicy stewed tomato sauce with blanched green beans on the side. If you like soft polenta, there's no reason you wouldn't LOVE this.

  • KCSeattle Posted: 07/18/13
    Worthy of a Special Occasion

    This was delicious! I used nonfat milk instead of 1% and it came out just fine. I used the polenta as a base, and put sauteed vegetables and sweet pepper and onion tomato sauce on top. I served it with a mixed green salad and bread. Great meal!

  • dharcooks Posted: 11/29/13
    Worthy of a Special Occasion

    i used grits, which take a lot longer to thicken up. It was a delicious thanksgiving side dish! good flavor.

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