8 servings (serving size: about 2/3 cup)
Photography: Randy Mayor; Styling: Jan Gautro

How to Make It

Combine the first 4 ingredients in a medium saucepan over medium-high heat. Bring to a boil; gradually add polenta, stirring constantly with a whisk. Cook 2 minutes or until thick, stirring constantly. Remove from heat; stir in cheeses. Serve immediately.

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