1. Combine first 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; gradually add polenta, stirring constantly with a whisk. Cook, stirring constantly, 2 minutes or until thick. Remove from heat; stir in cheeses. Serve immediately.
Young Chefs can:
Help pour milk and water into saucepan
Measure Parmigiano-Reggiano cheese
Older Chefs can:
Measure dry polenta
Stir in cheeses with adult supervision