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Yield
8 servings (serving size: about 1 cup)
Oxmoor House

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; gradually add polenta, stirring constantly with a whisk. Cook, stirring constantly, 2 minutes or until thick. Remove from heat; stir in cheeses. Serve immediately.

Step 2

 

Step 3

Young Chefs can:

Step 4

Help pour milk and water into saucepan

Step 5

Measure Parmigiano-Reggiano cheese

Step 6

 

Step 7

Older Chefs can:

Step 8

Measure dry polenta

Step 9

Stir in cheeses with adult supervision

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