Creamy Tomato Soup

This tomato soup is no sugary version out of a can. Top with a little cream, and serve with Parmesan Crisps to round out your meal. Make this a vegetarian option by using vegetable broth instead of chicken broth.

Yield: Serves 9 (serving size: about 3/4 cup)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 33 Minutes
Total: 1 Hour, 3 Minutes

Nutritional Information

Amount per serving
  • Calories: 95
  • Calories from fat: 0.0%
  • Fat: 6.6g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.5g
  • Carbohydrate: 6.4g
  • Fiber: 1.4g
  • Cholesterol: 7mg
  • Iron: 2.2mg
  • Sodium: 271mg
  • Calcium: 19mg

Ingredients

  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 3 cups fat-free, lower-sodium chicken or vegetable broth
  • 1/2 cup white wine
  • 1/4 cup chopped fresh basil
  • 1 (28-ounce) can no-salt-added tomatoes, undrained
  • 1/4 cup whipping cream
  • Fresh basil (optional)

Preparation

  1. 1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through garlic) to pan; cook 10 minutes, stirring occasionally. Stir in tomato paste; cook 1 minute. Add broth and next 3 ingredients (through tomatoes). Bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
  2. 2. Place one-third of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure twice with remaining tomato mixture. Stir in cream. Garnish with basil, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Tomato Soup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy