Creamy Tomato Soup

This tomato soup has become my go-to tomato soup recipe - impressing family and friends a like. It couldn't be easier to make! Everyone should have something like this in their recipe file. It can be used for either a special occasion as a starter or an everyday meal.

My 10 year old tomato soup lover really enjoyed this soup. Word to the wise, do not use buttermilk in place of cream. Quick and easy and will be making again. Perfect with grilled cheese.

I loved this. ITs great. Easy to prepare - I add basil in it as well.

This recipe is a good starting point but I had to doctor it a bit with spices to make it not taste like creamy tomato sauce. I am excited to have this in my recipe box and will be making it again.

I loved this soup! Instead of heavy cream, I used whipping cream because it was what I had on hand. Also, when I reheated it the next day to eat again I added some basil and it was delicious that way too. I served it with some garlic croutons and shredded parmesan cheese and they complemented it perfectly. I will definitely make this recipe again. Oh also, I'm sure it would still be great if you don't have a food processor and can't process it but after I did it was velvety perfection, so it just depends on if you like your soup chunky or smooth.

Really good! I used an immersion blender in the pot to lower the clean-up labor. Served with grilled cheese sandwiches - a classic!

I did make some alterations to the recipe but it turned out amazing! My husband who generally thinks that tomato soup is hot ketchup loved it as well! I didn't add the heavy cream at all, and I added some garlic chili hot sauce to spice it up a bit. Great recipe!

Very good

I thought these were vegetarian recipes. What's with the chicken stock? This can be substituted with a vegetarian chicken flavored boulion cube. I use these all the time when I want to add a chicken flavor to a recipe.

Super easy and tasty soup. I added dill and roasted red peppers and served it with some cheesy bread - delicious!