Creamy Tofu Dip

"Mighty miso" by Michael Hastings. Recipe adapted from For variations, try adding: 1 well-ripened avocado, peeled, seeded and mashed plus additional juice of 1/2 lemon; 1/2 to 1 teaspoon fresh or dried herbs; 1/2 teaspoon curry powder or to taste; a few drops of hot sauce. Recipe published in the Winston-Salem Journal: January 25, 2012.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 2 Hours


  • 8 ounce(s) soft or silken tofu
  • 2 tablespoon(s) olive oil (or other light oil)
  • 2 tablespoon(s) white miso
  • 2 clove(s) garlic, minced
  • Juice from 1/2 lemon
  • Pinch salt
  • 2 tablespoon(s) chives, finely chopped (parsley or scallions may be used)


  1. In a blender or food processor, mix all ingredients, except chives, until smooth. Blend in chives by hand. Refrigerate 2 to 3 hours before serving to allow flavors to blend.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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