This creamy homemade dressing features fresh tarragon for a full-bodied flavor that pairs well with roasted vegetables. Chill remaining dressing, and use it the next day on a salad.
This recipe goes with Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing
Southern Living APRIL 2008
1. Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to 2 days. Let chilled dressing stand 30 minutes before using.
Go to full version of