Our Food staff described the tarragon flavor as "just right." Chill remaining dressing, and use it the next day on a salad.
This recipe goes with Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing
Southern Living APRIL 2008
1. Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to 2 days. Let chilled dressing stand 30 minutes before using.
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