Prep Time
10 Mins
Yield
Makes about 3/4 cup

This creamy homemade dressing features fresh tarragon for a full-bodied flavor that pairs well with roasted vegetables.  Chill remaining dressing, and use it the next day on a salad.

 

How to Make It

Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to 2 days. Let chilled dressing stand 30 minutes before using.

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