I loved it! First served it on a bed of greens with finely sliced vegetables. Even better two days later as a Chicken Salad Sandwich. Used 6 Tablespoons canola mayonnaise and omitted the Greek yogurt because of allergies in our family. Also, used 1/4 cup finely sliced shallot instead of red onion because I had it on hand. I look forward to making it again.