Creamy Swiss Onion Soup

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  • 3 whole(s) onions quarted and thinly sliced
  • 1 tablespoon(s) butter
  • 1 1/2 cup(s) water
  • 4 1/2 teaspoon(s) chicken bouillon
  • 1 3/4 cup(s) milk
  • 1/4 cup(s) flour
  • 6 ounce(s) swiss cheese shredded
  • dash(es) pepper to taste


  1. Saute onions in butter until lightly browned. Stir in water and bouillon, and bring to a boil. Reduce heat, cover and simmer 15 minutes. Combine flour and 1/2 cup milk, mix until smooth. Gradually add flour mixture to onions, stir in remaining milk. Bring to a boil and boil for 2 minutes. Keep stirring until thickened. Reduce heat to low, stir un 3/4 cip swiss cheese and pepper. SPring with remaining swiss cheese before serving.
November 2011

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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