Creamy Swiss Onion Soup
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- 3 whole(s) onions quarted and thinly sliced
- 1 tablespoon(s) butter
- 1 1/2 cup(s) water
- 4 1/2 teaspoon(s) chicken bouillon
- 1 3/4 cup(s) milk
- 1/4 cup(s) flour
- 6 ounce(s) swiss cheese shredded
- dash(es) pepper to taste
- Saute onions in butter until lightly browned. Stir in water and bouillon, and bring to a boil. Reduce heat, cover and simmer 15 minutes. Combine flour and 1/2 cup milk, mix until smooth. Gradually add flour mixture to onions, stir in remaining milk. Bring to a boil and boil for 2 minutes. Keep stirring until thickened. Reduce heat to low, stir un 3/4 cip swiss cheese and pepper. SPring with remaining swiss cheese before serving.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
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Creamy Swiss Onion Soup Recipe at a Glance
- COURSE: Soups/Stews