Creamy Swiss Cheese Chicken
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- 4-6 boneless chicken breast
- 1 slice(s) swiss cheese on ea. breast
- 1 can(s) cream of mushroom soup
- 1/2 cup(s) white wine
- 1 cup(s) Pepperidge-Farm Seasoned Crumbs
- 1/4 cup(s) melted butter
- Place chicken breast in greased casserole dish.
- Swiss cheese on each breast
- Mix soup & wine. Pour over chicken
- Sprinkle stuffing on top
- Drizzle melted butter on top
- Bake 350 for 45mins.
This recipe is a personal recipe added by SusanNix and has not been tested or endorsed by MyRecipes.
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