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Creamy Sweet Slaw

Yield 4 servings

Ingredients

  • 1 (10-ounce) package finely shredded cabbage
  • 2 celery ribs, chopped
  • 1/2 small green bell pepper, diced
  • 1 (2-ounce) jar diced pimiento, drained
  • 1/2 cup MARZETTI Slaw Dressing
  • 1 1/2 tablespoons white vinegar
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Combine first 4 ingredients in a large bowl. Stir together slaw dressing and next 4 ingredients; pour over cabbage mixture, tossing to coat. Cover and chill 2 hours.