CREAMY SUCCOTASH

Community Recipe from

Ingredients

  • 1 cup(s) Dry Lima beans Rinsed and drained
  • 1 package(s) Frozen corn
  • 1 cup(s) Red pepper Chopped
  • 1/2 cup(s) Sweet onion Chopped
  • 1/4 cup(s) Celery Chopped
  • 2 clove(s) Garlic Minced
  • 1/2 teaspoon(s) Pepper
  • 1 Bay leaf
  • 1 can(s) Cream of celery soup
  • 1 cup(s) Water
  • 6 slice(s) Bacon Cooked and crumbled

Preparation

  1. Combine all ingred. Except soup ,water and bacon in slow cooker. Combine soup and water. Add to slow cooker. Cook on low for 8 to 10 hrs. Discard bay leaf and stir in bacon a few min. Before serving.
July 2012

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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