I've made this a number of times with a few modifications and its always come out wonderfully. I use roughly equal amounts (starting weight) of butternut squash and sweet potato. I also used the whole amount of butter to saute the onions and apples, then added them to the squash and sweet potatoes in broth (skipping the flour step), then either use a blender or stick blender to get the mixture to a soup consistency. I've also used less broth and mashed the ingredients and used it as a side for pork chops (Pork Chops with Country Gravy and Mashed Potatoes) instead of the mashed potatoes. The combo of the apple and onion soften the butternut squash taste--yummy!
Creamy Squash and Apple Soup
broccolibear Posted: 12/02/09
tara31 Posted: 08/11/11
Made as directed except for subbing no-chicken broth for a vegetarian soup. Delicious!
tjnmexico Posted: 12/04/11
I wasn't impressed. Solid recipe for sure, but not a stand out. Won' t be making again when there are other better recipes.