Creamy Spinach Spirals

Ingredients

• 2 10-oz. pkgs. frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1 4-oz. pkg. bacon bits
• 12 10-inch flour tortillas

Preparation

1. Combine all ingredients except tortillas; blend well. Spread a light layer of mixture over one side of each tortilla. Roll up tortillas jelly-roll style; slice into one-inch thick pieces. Cover and chill until ready to serve.