Prep Time
8 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: about 1 1/2 cups)

How to Make It

Step 1

Cook dumplings according to package directions, omitting salt and fat.

Step 2

Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Sauté mushrooms 2 minutes or until soft. Add garlic; sauté 1 minute. Reduce heat to low; stir in Alfredo sauce and next 3 ingredients. Stir in spinach. Cook 3 minutes or until thoroughly heated and spinach wilts.

Step 3

In a large bowl, combine dumplings and sauce. Sprinkle with cheese and black pepper; toss well. Serve immediately.

Oxmoor House Healthy Eating Collection

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