Creamy Spinach Mashed Potatoes

Add chopped spinach to your basic mashed potatoes to contribute nutrients as well as a dash of color. Use leftover spinach in a tossed salad, or sauté it in olive oil with garlic.

Yield: 5 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 1 Minute

Nutritional Information

Amount per serving
  • Calories: 128
  • Calories from fat: 17%
  • Fat: 2.4g
  • Saturated fat: 1.6g
  • Protein: 4.3g
  • Carbohydrate: 19.8g
  • Fiber: 3.4g
  • Cholesterol: 7mg
  • Iron: 0.5mg
  • Sodium: 224mg
  • Calcium: 78mg

Ingredients

  • 1 teaspoon light stick butter
  • 2 garlic cloves, minced
  • 1 cup 1% low-fat milk
  • 3 tablespoons tub-style light cream cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 2/3 cups frozen mashed potatoes
  • 1 cup chopped fresh baby spinach

Preparation

  1. 1. Melt butter in a medium saucepan over medium heat. Add garlic, and sauté 1 minute or until tender and lightly browned. Add milk and next 3 ingredients, stirring with a whisk. Bring to a simmer, and add potatoes. Cook 2 minutes or until potatoes are smooth and fluffy, stirring occasionally. Stir in spinach; let stand 1 minute or until spinach begins to wilt. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Spinach Mashed Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy