Creamy Spinach Mashed Potatoes

Ingredients

• 1 teaspoon light stick butter
• 2 garlic cloves, minced
• 1 cup 1% low-fat milk
• 3 tablespoons tub-style light cream cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 2/3 cups frozen mashed potatoes
• 1 cup chopped fresh baby spinach

Preparation

1. 1. Melt butter in a medium saucepan over medium heat. Add garlic, and sauté 1 minute or until tender and lightly browned. Add milk and next 3 ingredients, stirring with a whisk. Bring to a simmer, and add potatoes. Cook 2 minutes or until potatoes are smooth and fluffy, stirring occasionally. Stir in spinach; let stand 1 minute or until spinach begins to wilt. Serve immediately.