Yield
Serves 8 (serving size: 1/4 cup)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic clove in a food processor; process until smooth. Spoon yogurt mixture into a medium bowl; stir in spinach, fresh dill, and black pepper. Cover and chill.

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