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Creamy Spinach Dip Photo by: Photo: Ryan Benyi; Styling: Stephana Bottom

Creamy Spinach Dip

All You SEPTEMBER 2009

  • Yield: Serves 6
  • Prep time:15 Minutes
  • Chill:30 Minutes
  • Cost Per Serving:$1.15

Ingredients

  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 14-oz. container 2 percent Greek yogurt
  • Zest and juice of 1 lemon
  • 2 tablespoons chopped dill
  • Salt and pepper

Preparation

Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 8g
  • Carbohydrate: 6g
  • Fiber: 2g
  • Cholesterol: 5mg
  • Sodium: 261mg
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Creamy Spinach Dip recipe

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