Very bland, & very sour. I tried adding other things to it but nothing made it taste good. Won't make again.
Creamy Spinach Dip
Photo: Ryan Benyi; Styling: Stephana Bottom
Yield: Serves 6
Cost per Serving: $1.15
Recipe from
More From Allyou
Recipe Time
Prep Time:
Chill:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 64
- Fat: 2g
- Saturated fat: 1g
- Protein: 8g
- Carbohydrate: 6g
- Fiber: 2g
- Cholesterol: 5mg
- Sodium: 261mg
Ingredients
- 1 shallot, minced
- 1 clove garlic, minced
- 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
- 1 14-oz. container 2 percent Greek yogurt
- Zest and juice of 1 lemon
- 2 tablespoons chopped dill
- Salt and pepper
Preparation
- Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.
Creamy Spinach Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Gluten-Free
- COOKING METHOD: Food Processor
- PUBLICATION: All You
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