Creamy Spinach Dip

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: Serves 6
Cost per Serving: $1.15
Recipe from All You

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Recipe Time

Prep Time:
Chill: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 8g
  • Carbohydrate: 6g
  • Fiber: 2g
  • Cholesterol: 5mg
  • Sodium: 261mg

Ingredients

  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 14-oz. container 2 percent Greek yogurt
  • Zest and juice of 1 lemon
  • 2 tablespoons chopped dill
  • Salt and pepper

Preparation

  1. Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.
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