Mayonnaise gives the sour cream base of this dip extra flavor and body.
Southern Living Cooking School OCTOBER 2006
1. Drain spinach in a wire-mesh strainer, pressing to remove excess water.
2. Stir together spinach and remaining ingredients in a bowl until blended. Cover and chill 2 hours. Serve with assorted crackers, pita chips, or vegetables.
Go to full version of