Creamy Spinach Dip

Mayonnaise gives the sour cream base of this dip extra flavor and body.

Yield: Makes 4 cups
Recipe from Southern Living Cooking School

More From Southern Living Cooking School

Recipe Time

Prep Time:
Chill: 2 Hours


  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (16-ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (1.4-ounce) package vegetable recipe mix


  1. 1. Drain spinach in a wire-mesh strainer, pressing to remove excess water.
  2. 2. Stir together spinach and remaining ingredients in a bowl until blended. Cover and chill 2 hours. Serve with assorted crackers, pita chips, or vegetables.
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