Mayonnaise gives the sour cream base of this dip extra flavor and body.
Makes 4 cups
1 (10-ounce) package frozen chopped spinach, thawed
1 (16-ounce) container sour cream
1 cup mayonnaise
1 (1.4-ounce) package vegetable recipe mix
1. Drain spinach in a wire-mesh strainer, pressing to remove excess water.
2. Stir together spinach and remaining ingredients in a bowl until blended. Cover and chill 2 hours. Serve with assorted crackers, pita chips, or vegetables.