Creamy Spinach Dip

Photo: Ryan Benyi; Styling: Stephana Bottom

Recipe Time

Prep: 15 Minutes
Chill: 30 Minutes

Nutritional Information

Calories 64
Fat 2 g
Satfat 1 g
Protein 8 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 5 mg
Sodium 261 mg

Ingredients

1 shallot, minced
1 clove garlic, minced
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
1 14-oz. container 2 percent Greek yogurt
Zest and juice of 1 lemon
2 tablespoons chopped dill
Salt and pepper

Preparation

Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.

Note:

September 2009