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Creamy Spinach Dip

Photo: Ryan Benyi; Styling: Stephana Bottom
Prep time 15 mins
Chill time 30 mins
Yield Serves 6

Ingredients

  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 14-oz. container 2 percent Greek yogurt
  • Zest and juice of 1 lemon
  • 2 tablespoons chopped dill
  • Salt and pepper

Nutrition Information

  • calories 64
  • fat 2 g
  • satfat 1 g
  • protein 8 g
  • carbohydrate 6 g
  • fiber 2 g
  • cholesterol 5 mg
  • sodium 261 mg

How to Make It

  1. Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.