Yield
3 1/2 cups.

How to Make It

Step 1

Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth.

Step 2

Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and chill. Stir in bacon and pecans just before serving. Serve with wheat crackers.

Light and Luscious

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