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Creamy Spinach Crabmeat Dip

Yield 3 1/2 cups.

Ingredients

  • 2 (3-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons dry sherry
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 6 ounces fresh lump crabmeat, drained
  • 1 (2-ounce) jar diced pimiento, drained
  • 1/4 cup minced green onions
  • 1 teaspoon dried whole dillweed
  • 4 slices bacon, cooked and crumbled
  • 1/3 cup finely chopped pecans

Nutrition Information

  • calories 42
  • caloriesfromfat 84 %
  • fat 3.9 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.3 g
  • carbohydrate 0.7 g
  • fiber 0.0 g
  • cholesterol 9 mg
  • iron 0.0 mg
  • sodium 43 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth.

  2. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and chill. Stir in bacon and pecans just before serving. Serve with wheat crackers.

Light and Luscious