creamy spinach casserole
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- •2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- •1 package (8 ounces) reduced-fat cream cheese, cubed
- •1/2 cup fat-free milk
- •1/2 cup grated Parmesan cheese
- •4 cups herb seasoned stuffing cubes
- •2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- •In a large bowl, beat the soup, cream cheese, milk and
- •Parmesan cheese until blended. Stir in stuffing cubes and spinach.
- •Spoon into a 2-qt. baking dish coated with cooking spray. Bake,
- uncovered, at 350° for 35-40 minutes or until heated through.
- Yield: 10 servings.
- Nutrition Facts: 2/3 cup equals 205 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 723 mg sodium, 25 g carbohydrate, 3 g fiber, 9 g protein.
- © Taste
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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creamy spinach casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables